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Butter lamb
The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian, Polish Catholics.〔Smith, Andrew F. (2007). ''The Oxford companion to American food and drink.'' Oxford University Press, ISBN 978-0-19-530796-2〕 Butter is shaped into a lamb either by hand or in a lamb-shaped mould.〔Berger, Thomas; Berger, Petra (1993). ''Easter Craft Book.'' Floris Books,, ISBN 978-0-86315-161-3〕 It is also sold at delis, Polish specialty markets, and some general grocery stores at Easter time. The butter lamb is a particular tradition in Buffalo, New York's Broadway Market, in which the annual introduction of the butter lamb is a symbol of spring.〔Postles, Don (2011-04-08). (Broadway Market kicks off Easter season ). ''WIVB-TV''. Retrieved 2011-04-08.〕〔Boose, Josh (2011-04-24). (A Traditional Buffalo Easter ). ''WGRZ-TV''. Retrieved 2011-04-24.〕〔Cichocki, Adam (2012-07-2). (). ''Malczewski's Butter Lamb'. Retrieved 2012-07-2.〕 Frequently the eyes are represented by peppercorns and a white banner with a red cross on a toothpick is placed on its back. Its name in Polish is ''baranek wielkanocny''. Its name in Russian is ''barashek iz masla'' (''барашек из масла'').〔Goldstein, Darra (1999). ''A taste of Russia: a cookbook of Russian hospitality.'' Russian Information Service,'' ISBN 978-1-880100-42-4〕 A variant is the sugar lamb.〔 ==See also==
*Easter foods
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